Fusilli, saffron, and SHREDDED HORSE MEAT
Ingredients
- Fusilli
- Saffron
- Arugula
- Parmesan shavings
- Extra virgin olive oil
- Salt to taste
Fantasy salad and HORSE SALAMI
Ingredients
- Cherry tomatoes
- Green olives
- Curly lettuce
- Basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt to taste
Salad, seeds, fresh cheese, and JULIENNE of Horse Bresaola
Ingredients
- Lamb's lettuce
- Fresh primo sale cheese
- Sunflower seeds
- Sesame seeds
- Extra virgin olive oil
- Apple cider vinegar
- Salt to taste
Fresh salad with SHREDDED CHICKEN
Ingredients
- Mixed salad
- Black olives
- Capers
- Cherry mozzarella balls
- Extra virgin olive oil
- Apple cider vinegar
- Salt to taste
Polenta, mushrooms, and STRAECA 2.19 of Horse Meat
Ingredients
- Yellow cornmeal
- Champignon mushrooms
- Marjoram
- Parsley
- Beef broth
- Extra virgin olive oil
- Salt to taste
Amarone risotto with SHREDDED CHICKEN
Ingredients
- 320 g Vialone Nano rice
- 350 ml Amarone della Valpolicella red wine
- 60 g Monte Veronese cheese, to grate
- 50 g Shallot
- 60 g Butter
- 1 l Beef broth
- Salt to taste
- Marjoram leaves
Farmer's salad with SHREDDED BEEF
Ingredients
- Celery stalks and leaves
- Fennel, sliced with a mandoline
- Striped sprouts
- Walnut halves
- Extra virgin olive oil
- Apple cider vinegar
- Salt to taste
Greek-style rolls with HORSE BRESAOLA
Ingredients
- Feta cheese
- Thyme
- Chives
- Extra virgin olive oil
- Lime juice
- Salt to taste
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Polenta and bresaola croquettes
Ingredients
- 150 g yellow corn flour for instant polenta
- water
- salt
- 1 egg
- 200 g Parmigiano Reggiano cheese
- 1 pack of horsemeat bresaola
- favourite soft cheese
- finely chopped parsley
- breadcrumbs
Oily seed crackers with creamed lentils and dry pulled meat
Ingredients
- 40 g sunflower seeds
- 20 g white sesame seeds
- 1 teaspoon of chia seeds
- 20 g flour seeds
- 1/2 dessertspoon of salt flakes
- 65 g whole wheat flour
- 60 g water
- 40 ml extra virgin olive oil
- 150 g boiled lentils
- mixture of celery, carrots and onion
- 200 g dried pulled horsemeat
Ingredients
- 500 g plain flour
- 12 g fresh brewer’s yeast
- 50 g sugar
- 1 teaspoon salt
- 200 ml lukewarm milk
- 2 eggs
- 50 g butter
- raisins
- dried pulled horsemeat
- green olives (pitted and stuffed with red pimientos)
Orecchiette pasta with pulled horsemeat and rocket leaves
Ingredients
- 350 g orecchiette (or other pasta shape)
- 1 pack of dried pulled horsemeat
- 1 bag of rocket leaves
- 100 g brie
- fresh cream
- 100 g Parmigiano cheese, grated
- pepper
- hot paprika
- salt
- extra virgin olive oil
Risotto with taleggio cheese and dried pulled horsemeat
Ingredients
- 320 g risotto rice
- vegetable stock
- 100 g taleggio cheese
- 50 g cashews
- butter
- Parmigiano Reggiano cheese
- Dried pulled horsemeat
Ingredients
- 1 bunch of parsley
- 40 g fresh oregano
- 1 clove of garlic
- 60 g fresh spring onion
- 1 small chili pepper, deseeded and finely chopped
- the juice of half a lemon
- 3 dessertspoons of apple cider vinegar
- 120 g olive oil
- salt and pepper
- 4 horsemeat burgers
- extra virgin olive oil
- fresh rosemary
- salt
- pepper
