High-quality and
raw materials and processing.
The production process, from the arrival of raw materials to the shipment of the packaged product, is carried out with the utmost attention to quality, in compliance with the strictest European standards, certified through regular inspections by oversight bodies.
Quality
Horse meat is exceptionally lean, cholesterol-free, and rich in iron, though its most appreciated trait is undoubtedly its tenderness. Equine meat has distinctive qualities that set it apart from other red meats, and Coppiello Giovanni’s meats are meticulously selected and certified.
The new packaging for COPPIELLO products
The new designs feature a modern and eye-catching aesthetic, providing clear nutritional information and ingredient details. This evolution addresses the growing consumer demand for healthier and more informed choices, ensuring each product comes with precise data on calories, fats, proteins, and allergens.
COPPIELLO's gluten-free products
The Coppiello products are all gluten-free and without lactose and milk derivatives thus being ideal foods for celiac disease and people suffering from the most common food intolerances and to demonstrate the high level of care for every single product are carried out the necessary analysis by accredited laboratories.
IFS Food Certification
UNI CEI EN ISO 50001:2018
UNI EN ISO 14001:2015
