A genuine and flavorful product, made from high-quality horse and pork meats, expertly minced and seasoned with selected herbs and spices. The sausage is stuffed into natural casings and undergoes a drying process of at least 24 hours to enhance its taste and texture. Vacuum-packed in a thermoformed tray with controlled atmosphere, it preserves all the freshness and aroma of tradition. Perfect for those seeking an authentic and high-quality experience.