1965
Giovanni Coppiello, born in 1939, started a small horse meat butchery after gaining diverse work experience in his youth.
1966
The first small butcher shop is opened.
1980
Due to a fire, the small butcher shop became unusable, and we were given the opportunity to move 100 meters ahead into a newly constructed building.
1965-1995
Step by step, the company grew and established a significant facility that today celebrates 30 years of activity.
1996
The company transformed from a small charcuterie workshop into an industry and moved to its new headquarters in the industrial area of Perarolo di Vigonza, creating the first charcuterie company in Italy to process only horse meat.
2012
The latest and most important expansion saw investment into 3,600 m² of premises dedicated to the processing and packaging of products, with IFS (International Food Standard) certification.
2017
We expand to Japan.
2018
A unique event called the “Sfilacci Street Festival” was created at the store location, featuring a themed evening with a menu based on our products. It was a moment of conviviality and joy shared with our customers.
2019
We celebrate the founder's 80th birthday.
2020
A significant renovation takes place in the butcher shop, with the redesign of various workshops for cooking and preparing ready-to-cook products. A highly appetizing product is created, used as a base for many preparations sold in the store, and the “PADUELLO” trademark is registered.
2024
The municipality of Vigonza awards us a prize as a historic company that has been present in the Vigontino area for over 50 years.
Nowadays
How we were.
Archive of our TV commercials.
