A single dish where meat and vegetables perfectly come together. Ideal for a quick lunch or a light dinner, this salad features shredded chicken as the main ingredient. The key is to mix this white meat with seasonal vegetables.

Wash and dry the mixed salad, or use a mixed salad of 2/3 types.

In a large bowl, combine the salad, cherry mozzarella balls, and then add capers and black olives.

In a non-stick pan, add a drizzle of EVO oil, and when it's hot, add the shredded chicken and sauté on high heat. Once golden, add it to the salad.

Dress everything with raw oil, and adjust with salt and pepper.

The chicken salad is ready to be served... quick and simple!