How delicious is curly escarole salad! Tasty and light at the same time.

Enriched with olives and red and yellow cherry tomatoes, and just a few other ingredients, it will be perfect on warm summer days, or when you crave a lot of vegetables. A fresh vegetable-based dish to pair with slices of horse salami. The simple dressing, made with oil, salt, and balsamic vinegar, will be ideal for this curly escarole salad.

Wash the escarole very well, immersing it several times in clean water. Drain the escarole thoroughly and cut it into pieces.

Wash and slice the cherry tomatoes.

Transfer the vegetables to a large salad bowl and add: the previously sliced tomatoes, olives, and chopped basil leaves.

Dress the salad with oil and vinegar and mix well. Salt only if necessary.

Add cubed toasted bread to taste and serve your curly escarole salad with a fan of horse salami slices.