Coppiello Butchery obtains the IFS Food 8 certification: an international quality recognition
This prestigious certificate is awarded to companies that adhere to rigorous international standards throughout the entire production process.

Let's explore
Macelleria Coppiello Giovanni S.r.l. has achieved an important milestone: the obtaining of the IFS Food Version 8 certification, a recognition that attests to the high-quality and food safety standards of its products. This prestigious certificate is awarded only to companies that meet rigorous international criteria throughout the entire production process, from the selection of raw materials to distribution.
Thanks to this achievement, Macelleria Coppiello strengthens its position not only in the national market but also in the international one, offering customers the assurance of products made with a careful and responsible approach. The certification represents a further step toward excellence, confirming the company's commitment to maintaining the highest standards of quality and safety.
The IFS Food Version 8 is a globally recognized certification, required by major retailers and wholesalers to ensure transparency and reliability in the food chain. For Macelleria Coppiello, obtaining it means reinforcing the trust of customers and business partners, positioning itself as a point of reference in the meat slaughtering and processing sector.
This achievement would not have been possible without the daily commitment of a highly skilled team, working passionately to offer the best to consumers. The IFS Food 8 certification demonstrates Macelleria Coppiello's focus on quality and safety, fundamental elements for a future increasingly oriented toward innovation and sustainability.
More News from Coppiello G.

14 November 2024
COPPIELLO renews its brand: through the logo, telling the story of a lifetime of work.
The COPPIELLO brand represents a fascinating journey into the world of horse meat products, a path filled with love and passion that is reflected in every aspect of its logo.

24 October 2024
The Coppiello passion in the kitchen: discover our recipes to bring taste and authenticity to the table.
Every Coppiello recipe is the result of careful research and a passion that drives us to create dishes that blend tradition and innovation.

01 October 2024
Discover our aged products!
At Coppiello, the passion for meat meets the art of aging, giving life to a wide range of products that bring taste, quality, and tradition to the table.

11 September 2024
Coppiello Butchery obtains the IFS Food 8 certification: an international quality recognition
This prestigious certificate is awarded to companies that adhere to rigorous international standards throughout the entire production process.